Shakshouka|Egg Pouched in Tomato Sauce|How to make Shakshouka

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

Heat 2 tsp olive oil in a skillet.

Add 1 diced onion and 2 chopped green chilies; sauté until softened.

Stir in 1 tsp coriander powder, 1 tsp salt, 1 tsp cumin powder, 1/2 tsp turmeric, and 1 tsp chili powder; cook until fragrant.

Add 3 chopped tomatoes and cook until they dissolve into a sauce.

Make small wells in the sauce and crack 4 eggs into each well.

Cover the skillet and cook until the egg whites are set.

Sprinkle with black pepper, fresh coriander leaves, and crumbled feta cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens