How to make Jam Thumbprint Cookies? Christmas Cookies Recipe

Mix together 1/2 cup unsalted melted butter and 1/3 cup cream cheese.

Add 1/2 teaspoon baking powder and 1 1/2 cups sugar, mixing well.

Incorporate 1/2 teaspoon vanilla and 1 egg, beating everything together.

Finally, add 1 1/2 cups all-purpose flour and mix until combined.

Chill the cookie dough.

Form small round balls and press them down with the back of a measuring cup.

Make a small indentation in the center of each cookie with your thumb.

Fill the indentation with your favorite jam (peach, mango, orange, etc.).

Preheat the oven to 375°F and bake for 8 to 10 minutes until the edges are golden.

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