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HOW TO MAKE JAM THUMBPRINT COOKIES RECIPE | CHRISTMAS COOKIES EVERYONE LOVES

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Julia Frank
Julia Frank
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Recipe Information

Recipe Available
Video-Specific Recipe

Jam Thumbprint Cookies

AmericanUSdessert
30 min
easy
24 servings
Servings4
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1/2 cup fruit jam (your choice)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix all ingredients together in a bowl until the dough reaches a non-sticky consistency.

2

Wrap the dough in cling film and allow it to rest in the fridge for about 20 minutes.

3

After 20 minutes, take the dough out of the fridge.

4

Place baking sheets on a baking pan.

5

Shape the dough into round shapes.

6

Use a round object to create holes in the dough for the jam.

7

Fill the holes with strawberry jam using a spoon or a piping bag.

8

Bake in the oven for 8 minutes.

Equipment Needed

baking sheetsbaking pancling filmpiping bag

Spice Level:

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