[ENG] Classic Moroccan Chicken Tagine: Peas & Potatoes Edition | Flavors of Morocco
Recipe Information
Moroccan Tagine Chicken
Cultural Context
Originating from Morocco, tagine refers both to the slow-cooked stew and the earthenware pot it's cooked in. This dish reflects the rich culinary heritage of North Africa, blending spices and sweet ingredients in a harmonious way. Traditionally served with bread, tagine has gained popularity worldwide, inspiring variations that cater to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
almonds
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds offer a similar crunch with fewer calories.
dried apricots
🥗Healthier: fresh apricots
💰Cheaper: raisins
Raisins are more affordable and provide a similar sweetness.
Add salt, turmeric, ginger, and pepper to the chicken.
Add chopped onions to the pot.
Chop parsley and add to the pot.
Add vegetable oil and olive oil to the pot.
Turn on the heat and allow to sauté for a few minutes.
Add water to the pot on the side.
Check the chicken to see if it has started cooking.
Peel the potatoes and place them in water to prevent oxidation.
Cut each potato into 4 pieces, adjusting size for larger potatoes.
Leave the potatoes in water until the chicken is halfway cooked.
Add potatoes and peas to the pot once the chicken is halfway cooked.
Cook for about 15 minutes until the potatoes and peas are tender and the chicken is fully cooked.
Cooking Techniques
Equipment Needed
Spice Level:
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