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Persian Lentil Soup - Shorbat Adas - شوربة العدس

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Recipe Information

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Video-Specific Recipe

Persian Lentil Soup

Cultural Context

Originating from ancient Persia, lentil soup has been a staple in Iranian cuisine for centuries, valued for its nourishing properties and simplicity. Traditionally served during colder months, it embodies the Persian philosophy of balancing flavors and textures. Today, this comforting dish is enjoyed globally, often adapted with local spices and ingredients.

PersianIRmain
45 min
easy
4 servings
Servings4
1 cup red lentils
1/2 cup rice
1 large onion
3 cloves garlic
4 cups chicken stock
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
2 dried limes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is lower in sodium and richer in flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a similar warmth with less cost.

1

Sauté onions until fragrant and starting to color.

2

Add cumin, coriander, and turmeric; stir to toast the spices.

3

Stir in red lentils and rice to toast slightly.

4

Add chicken stock and four dried limes; bring to a simmer.

5

Cover and let cook for a couple of hours until lentils and rice are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Adas PolowLentil Stew

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