Эстонские БУЛОЧКИ с корицей

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index alternative.

Combine dry yeast and sugar in warm milk and let sit until frothy.

Mix flour and salt in a large bowl.

Add melted butter, egg yolks, and the yeast mixture to the flour mixture.

Knead the dough until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Roll out the dough into a rectangle.

Spread softened butter over the dough, then sprinkle with sugar and cinnamon.

Roll the dough tightly into a log and slice into pieces.

Place the slices in a greased baking dish, cover, and let rise for 30 minutes.

Preheat the oven to 180°C (350°F).

Bake for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens