Creamy Restaurant Style Za'atar Spiced Hummus !! How To Make Hummus In Under 20 Minutes

Introduce the dish and ingredients: chickpeas, tahini, garlic, and lemon.

Put chickpeas, tahini, garlic, and lemon in the food processor.

Let the food processor blend the ingredients until smooth.

Warm a cast iron pan and brush it with olive oil.

Warm the pita in the pan, moving it to get an even color on both sides.

Add lemon juice and tahini liquid to the hummus for creaminess.

Cut the warmed pita into eighths.

Sprinkle zatar spice on top of the hummus or the pita.

Plate the hummus in the center of the plate using the back of a spoon to create a swoosh.

Drizzle olive oil over the hummus and garnish with smoked paprika coated chickpeas.

Cut celery on a bias for presentation and add to the plate.

Ensure garnishes relate to the main dish for better presentation.

Equipment Needed

Spice Level:

Dietary

Allergens