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Herring Is Not Just "Under a Fur Coat"! 5 Delicious Recipes for Every Day.

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Recipe Information

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Video-Specific Recipe

Herring of Finnish sailors

Cultural Context

Originating from the maritime traditions of Finland, Herring of Finnish sailors is a staple that reflects the country's deep connection to the sea. Traditionally prepared by fishermen, this dish symbolizes resourcefulness, utilizing local ingredients for preservation. Today, it remains a beloved part of Finnish cuisine, often enjoyed during festive occasions and gatherings, showcasing the country's rich culinary heritage.

FinnishFImain
120 min
medium
4 servings
Servings4
lightly salted herring – 250 g
sour cream (20%) – 1 tbsp
mayonnaise (70%) – just under 1 tbsp
whole grain (French) mustard – 2 tsp
yellow mustard – 1 tsp (level)
black pepper – to taste
ground coriander – less than ½ tsp
onion – 1 small
vinegar (9%) – ½ tsp
salt – a pinch
sugar – a pinch

herring

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel is a healthier alternative rich in omega-3s.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: rice vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness.

black bread

🥗Healthier: whole grain bread

💰Cheaper: rye bread

Whole grain bread offers more fiber.

1

Combine sour cream, mayonnaise, whole grain mustard, yellow mustard, black pepper, ground coriander, vinegar, salt, and sugar in a bowl.

2

Mix until well combined.

3

Layer the lightly salted herring with the onion in a serving dish.

4

Pour the prepared sauce over the herring and onion mixture.

Cooking Techniques

picklinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Sailor's HerringFinnish Herring

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