Easy Gluten-free No-oven Oatmeal Banana Cake Without Flour|Gas Stove-Top Baking the Easiest Way

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and provide a similar crunch.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can add chocolate flavor without the added sugar.

Heat a pan on the fire.

Roast 2 cups of oats for 5-7 minutes on medium heat until crispy.

Transfer half of the roasted oats to a pestle and crush until fairly smooth but still coarse.

In a bowl, mix the crushed oats with sugar, baking powder, baking soda, and a pinch of salt.

In a separate bowl, mash 4 bananas until smooth.

Add 1/4 cup of salad oil, 2 eggs, and vanilla extract to the mashed bananas and mix until well combined.

Add all the dry ingredients to the banana mixture and mix until evenly combined.

Grease a 10-11 inch pan and dust it with flour.

Pour the batter into the prepared pan.

Cover and place on a gas stove, starting with high heat before reducing to very low heat.

Bake for about 40 minutes, checking from 35 minutes with a skewer or knife.

Flip the cake using two lids to brown the top side for an additional 10 minutes.

Prepare a glaze with juice of 1 lemon and 1 cup of icing sugar until smooth.

Once cooled, apply the glaze on the cake and sandwich the two halves together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens