SHARK FIN MELON STIR FRY RECIPE | SHARK FIN MELON RECIPES | CHINESE VEGETABLE RECIPES
Recipes in this Video
Shark fin melon, known for its unique texture, is a popular ingredient in Chinese cuisine, often used in stir-fries. This dish highlights the melon’s ability to absorb flavors while providing a satisfying crunch. Traditionally, it is enjoyed in family meals and festive occasions, showcasing the harmony of flavors in Chinese cooking. Today, variations of this dish can be found across the globe, adapting to local tastes and available ingredients.
Ingredients
- ●shark fin melon
- ●vegetable oil
- ●garlic
- ●ginger
- ●bell peppers
- ●carrots
- ●snow peas
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●green onions
- ●salt
- ●white pepper
- ●cornstarch
- ●water
Instructions
- 1Heat vegetable oil in a large wok over high heat until shimmering.
- 2Add minced garlic and ginger; stir-fry until fragrant, about 30 seconds.
- 3Add sliced bell peppers and carrots; stir-fry for 2-3 minutes until slightly tender.
- 4Add snow peas; continue stir-frying for another 1-2 minutes.
- 5Add shark fin melon; stir-fry until heated through, about 2-3 minutes.
- 6In a small bowl, mix soy sauce, oyster sauce, and sesame oil; pour over the vegetables.
- 7Stir well to combine and coat the vegetables evenly.
- 8Season with salt and white pepper to taste.
- 9Mix cornstarch with water to create a slurry; add to the wok to thicken the sauce.
- 10Stir-fry for another minute until the sauce is glossy and thickened.
- 11Garnish with chopped green onions before serving.
Ingredient Alternatives
shark fin melon
Healthier: zucchini
Cheaper: cabbage
Zucchini provides a similar texture while being lower in calories.
oyster sauce
Healthier: mushroom sauce
Cheaper: soy sauce
Mushroom sauce is a great vegetarian alternative with umami flavor.
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