How To Make Easy Gluten Free Bread With Cassava Flour: Easy & Fast Gluten Free Baking Recipe

cassava flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs and higher in protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Open the box of Otto's natural grain-free flour and show the contents.

Add 1.5 cups of warm milk and 1/4 cup of melted butter into the mixer.

Add 2 eggs and 1 teaspoon of apple cider vinegar to the mixer.

Add 1/2 cup of sugar and 1 teaspoon of salt to the mixture.

Add 1 package of yeast and mix everything together.

Add 3 cups of gluten-free flour to the mixture and mix until combined.

Cover the bowl and let it sit for 1 hour to allow the yeast to rise.

After an hour, check the dough and knock it down.

Prepare the baking dish with parchment paper.

Pour half of the dough mixture into the prepared baking dish.

Place the dish in the preheated oven at 350°F and bake for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens