Chicken Chasseur with a Molecular Gastromony Twist

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Season chicken pieces with salt and black pepper and place in a pan to brown.

Add xantham gum to the demi glaze and whisk it in.

Place chicken in the oven at 350°F for 15 minutes.

Let the chicken rest for 5 minutes after cooking.

Chop one shallot and add to the pan with a little salt and olive oil.

Add sliced shiitake mushrooms to the pan and toast them with salt and black pepper.

Add 1/4 cup of heavy cream and halved tomatoes to blend together.

Add salt and black pepper to the tomato and cream mixture.

Pour the tomato and cream mixture into a glass container.

Slice the rested chicken and plate it.

Prepare a thick demi glaze and sprinkle in tarragon.

Foam the tomato mixture using soy lecithin and a hand blender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens