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High Protein Salad | Office Lunch | Mason Jar Salad | Quinoa Salad | Pasta Salad | Healthy Salad

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6 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

Ingredients

  • quinoa
  • cucumber
  • cherry tomatoes
  • red onion
  • bell pepper
  • parsley
  • lemon juice
  • olive oil
  • salt
  • pepper

Instructions

  1. 1Rinse quinoa under cold water.
  2. 2Boil water in a pot and add quinoa.
  3. 3Cook quinoa until fluffy, about 15 minutes.
  4. 4Drain and let quinoa cool.
  5. 5Chop cucumber, cherry tomatoes, red onion, and bell pepper.
  6. 6In a bowl, combine cooled quinoa with chopped vegetables and parsley.
  7. 7Drizzle with lemon juice and olive oil.
  8. 8Season with salt and pepper to taste.
  9. 9Toss to combine all ingredients well.
  10. 10Serve chilled or at room temperature.

Ingredient Alternatives

quinoa

Healthier: farro

Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Techniques

boilingmixing

Equipment

potstrainerbowlknifecutting board
🌶️🌶️🌶️Low

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

Ingredients

  • pasta
  • olive oil
  • vinegar
  • bell peppers
  • cherry tomatoes
  • cucumbers
  • red onion
  • feta cheese
  • black olives
  • herbs

Instructions

  1. 1Cook pasta according to package instructions until al dente.
  2. 2Drain and rinse the pasta under cold water to cool it down.
  3. 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
  4. 4Add olives and crumbled feta cheese to the mixture.
  5. 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
  6. 6Toss everything together until well combined and serve chilled.

Ingredient Alternatives

pasta

Healthier: whole grain pasta

Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

Healthier: cottage cheese

Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

Techniques

boilingmixing

Equipment

potcolandermixing bowlknifecutting board
🌶️🌶️🌶️Lowglutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Salads are a staple in many cuisines around the world, often served as a side dish or light meal. They are popular for their versatility and the ability to incorporate seasonal vegetables. The concept of a salad dates back to ancient times, with variations found in Mediterranean, Asian, and American cuisines. This healthy salad emphasizes fresh ingredients and can be customized based on personal preferences or dietary restrictions.

Ingredients

  • mixed greens
  • cherry tomatoes
  • cucumber
  • carrots
  • bell peppers
  • olive oil
  • lemon juice
  • salt
  • pepper

Instructions

  1. 1Wash and dry the mixed greens thoroughly.
  2. 2Chop the cherry tomatoes in half.
  3. 3Slice the cucumber and bell peppers into thin strips.
  4. 4Grate the carrots.
  5. 5In a large bowl, combine the mixed greens, tomatoes, cucumber, carrots, and bell peppers.
  6. 6In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  7. 7Drizzle the dressing over the salad and toss gently to combine.
  8. 8Serve immediately or chill before serving.

Ingredient Alternatives

mixed greens

Healthier: kale or spinach

Cheaper: cabbage

Kale and spinach are more nutrient-dense, while cabbage is often less expensive.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats, while canola oil is budget-friendly.

Equipment

large bowlsmall bowlwhiskknifecutting board
🌶️🌶️🌶️Low

Also Known As

Garden SaladMixed Greens Salad
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Chickpea salad is a popular dish in Mediterranean cuisine, celebrated for its refreshing flavors and nutritious ingredients. It is often served as a side dish or light meal, especially during warm weather. The dish showcases the versatility of chickpeas, which are a staple in many cultures, and can be customized with various vegetables and dressings. This salad is not only easy to prepare but also provides a healthy option for gatherings and everyday meals.

Ingredients

  • canned chickpeas
  • cucumber
  • tomato
  • red onion
  • bell pepper
  • parsley
  • olive oil
  • lemon juice
  • salt
  • pepper

Instructions

  1. 1Rinse and drain the canned chickpeas.
  2. 2Chop the cucumber, tomato, red onion, and bell pepper into small pieces.
  3. 3Finely chop the parsley and add it to the bowl.
  4. 4In a large bowl, combine the chickpeas and chopped vegetables.
  5. 5Drizzle olive oil and lemon juice over the salad.
  6. 6Season with salt and pepper to taste.
  7. 7Toss everything together until well mixed.
  8. 8Let the salad sit for a few minutes to allow flavors to meld.
  9. 9Serve chilled or at room temperature.

Ingredient Alternatives

canned chickpeas

Healthier: dried chickpeas

Cheaper: canned beans

Dried chickpeas are more nutritious; canned beans are often cheaper.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually less expensive.

Techniques

mixingchopping

Equipment

large bowlcutting boardknifemeasuring spoons
🌶️🌶️🌶️Low

Also Known As

Chickpea Salad with VegetablesMediterranean Chickpea Salad
vegetariangluten-free

Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Instructions

  1. 1In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and dried oregano to make the dressing.
  2. 2In a clean mason jar, start layering the ingredients. Begin with the dressing at the bottom.
  3. 3Add the red onion slices on top of the dressing to prevent them from becoming too soggy.
  4. 4Next, layer the cherry tomatoes, followed by the cucumber and bell pepper.
  5. 5Add the cooked quinoa on top of the vegetables.
  6. 6Finally, sprinkle the crumbled feta cheese on the very top layer.
  7. 7Seal the mason jar tightly and refrigerate until ready to serve.
  8. 8When ready to eat, shake the jar to mix the ingredients and enjoy!

Equipment

mason jarwhisksmall bowl
dairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh dill, chopped

Instructions

  1. 1In a medium bowl, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
  2. 2Whisk the ingredients together until well combined.
  3. 3Add the salt and black pepper, and mix again.
  4. 4Stir in the chopped parsley, basil, chives, and dill.
  5. 5Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
  6. 6Transfer the dressing to a jar or airtight container.
  7. 7Seal the container and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. 8Shake well before serving over your favorite salad or as a marinade.

Equipment

whiskbowljar or airtight container

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