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Salad with Quinoa. Салат с Кинуа. Хуриш бо кинуа.

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Recipe Information

Recipe Available
Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
1 cup Quinoa
2 cup water
1 avocado
3-4 cucumbers
1 lime or lemon juice
1 sweet pepper
1 can of beans
Green onion
parsley
Salt

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Rinse quinoa under cold water.

2

Boil water in a pot and add quinoa.

3

Cook quinoa until fluffy, about 15 minutes.

4

Drain and let quinoa cool.

5

Chop cucumbers, avocado, sweet pepper, and green onion.

6

In a bowl, combine cooled quinoa with chopped vegetables and parsley.

7

Drizzle with lime or lemon juice.

8

Season with salt to taste.

9

Toss to combine all ingredients well.

10

Serve chilled or at room temperature.

Cooking Techniques

boilingmixing

Equipment Needed

potstrainerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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