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Quick & Easy Quinoa Salad Recipe

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In Amma's Kitchen
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Recipe Information

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Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
1 Cup cooked quinoa
2 Medium sized Tomatoes
1/4 Cup Feta cheese
1 Medium Sized Carrot
1/2 Cup Olives
Parsley

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Prepare 1 cup of cooked quinoa.

2

Chop 2 medium sized tomatoes.

3

Grate or finely chop 1 medium sized carrot.

4

Slice or chop 1/2 cup of olives.

5

Combine all ingredients in a bowl and mix well.

6

Garnish with parsley.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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