Feeling The Heat? Cool Off With These 9 Refreshing Recipes!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

Cut the watermelon into chunks and remove the seeds.

Blend the watermelon chunks until smooth.

Strain the watermelon puree through a fine sieve to remove pulp, if desired.

Mix in sugar, lemon juice, and a pinch of salt until well combined.

Pour the mixture into a shallow dish and freeze for about 2 hours.

Stir the sorbet every 30 minutes to break up ice crystals until fully frozen.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary