Watermelon Sorbet || Watermelon Sorbet recipe in malayalam

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

Cut the watermelon into pieces and freeze them until solid.

Blend the frozen watermelon pieces in a blender until smooth to create a puree.

Add a carrot to the blender for added flavor and blend until well combined.

Check the consistency of the mixture; it should be smooth and creamy.

Transfer the mixture to a container and place it in the freezer for a few hours to firm up.

Scoop the sorbet into serving bowls using an ice cream scoop.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary