How To Make 2 Ingredient Watermelon Sorbet

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

Cut up seedless watermelon into pieces.

Freeze the watermelon pieces in a container overnight until completely frozen.

After freezing, cut the watermelon into smaller pieces and place them into a food processor.

Put the lid on the food processor and pulse the watermelon until it becomes smooth, resembling granita.

Add in 1/2 cup of your choice of citrus juice (lime, lemon, or orange) while blending.

Continue blending until the mixture has a nice smooth consistency.

Transfer the sorbet mixture into a container and smooth it out.

Scoop the sorbet into a glass and top with a slice of watermelon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary