Potato Salad Haitian Style 🇭🇹 Salade Pomme de Terre

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a similar texture for a plant-based option

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats with a mild flavor

Boil the potatoes in salted water until tender, then drain and let cool before peeling and dicing.

Boil the eggs until hard-boiled, then cool and chop.

In a large bowl, combine diced potatoes, diced red bell pepper, chopped onion, and frozen peas and carrots.

In a separate bowl, mix mayonnaise, hot sauce, mustard, ÉPIS, salt, and pepper until smooth.

Add the dressing to the potato mixture and gently fold to combine.

Incorporate the chopped hard-boiled eggs into the salad.

Cover and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens