Easy Gluten-Free Chocolate Chip Cookies | Allergy-Friendly Recipe
Recipe Information
Gluten-Free Chocolate Chip Cookies
In a medium bowl, mix all ingredients except the chocolate chips using a fork until a cookie dough forms.
Add the chocolate chips and stir to combine.
Scoop and roll dough into small balls. Place on a parchment-lined baking sheet.
Bake in a preheated 325°F (163°C) oven for about 10 minutes. (Baking time may vary depending on your oven.) Do not overbake, as the cookies will harden.
Remove from oven, let cool, and enjoy!
Equipment Needed
Spice Level:
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