Sweet Lorens Vegan & Gluten Free Chocolate Chip Cookies

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour is often less expensive and can be made at home.

dark chocolate chips

🥗Healthier: carob chips

💰Cheaper: chocolate chunks

Carob chips provide a different flavor with lower calories.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for baking.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be less expensive and used in similar quantities.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine gluten-free flour, baking soda, and salt.

In another bowl, mix melted coconut oil, brown sugar, and maple syrup until smooth.

Add vanilla extract and nut butter to the wet mixture, stirring until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in dark chocolate chips and non-dairy milk until the dough comes together.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes, until edges are golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens