Homemade Maple Syrup Recipe
Recipe Information
Maple Syrup
Cultural Context
Originating from the Indigenous peoples of North America, maple syrup has been a cherished sweetener for centuries. Traditionally harvested in the spring, it symbolizes the end of winter and the arrival of warmer days. Today, it remains a staple in Canadian cuisine, celebrated for its unique flavor and versatility, enjoyed on pancakes, waffles, and in various dishes worldwide.
Combine 2 cups granulated sugar, 1 cup brown sugar, 1/4 cup honey and 1 1/2 cups hot water in a large saucepan over medium-heat.
Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
Remove from heat and let sit for 5 minutes.
Stir in 1 teaspoon maple and 1 teaspoon vanilla extract.
Serve over pancakes or allow to cool and then place in jars.
Store in a covered jar in the refrigerator for 1-2 months.
Cooking Techniques
Equipment Needed
Dietary
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