Beginners Guide to Making Maple syrup! YOU CAN DO IT

Tap the trees using a drill and a drill bit that matches the size of the taps.

Drill a hole about 1.5 inches deep at a slight upward angle.

Insert the taps into the drilled holes and attach tubing that runs into five-gallon buckets.

Ensure the buckets have holes drilled in the lids for the tubing to fit tightly.

Collect sap in the buckets, keeping it cold to prevent spoilage.

Boil the sap in a large evaporator or on a stovetop until it reduces to syrupy consistency.

Use a thermometer to monitor the temperature; syrup is ready when it reaches 210°F (99°C) at 1,200 ft elevation.

Continue to boil until the sap is reduced to syrup, which may take about 12 hours for 40 gallons of sap.

Cooking Techniques

Equipment Needed

Dietary