How to make Potato Pastelle Pie / How to make Shepards Pie - Episode 1044
Recipe Information
Potato Pastelle Pie
Cultural Context
Potato Pastelle Pie is a beloved dish in Trinidad and Tobago, often enjoyed during festive occasions like Christmas. The dish combines the rich flavors of seasoned meat and vegetables encased in a cornmeal crust, reflecting the island's diverse culinary heritage. While traditionally made with chicken or beef, modern variations may include vegetarian options, showcasing its adaptability and appeal across different diets.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is often cheaper.
Boil potatoes until tender, about 15-20 minutes.
Drain and mash the potatoes in a large bowl.
In a skillet, heat oil over medium heat.
Sauté onions, scallion, pimento, and garlic until softened, about 5 minutes.
Add minced meat to the skillet and cook until browned.
Stir in green seasoning, salt, Worcestershire sauce, tomato paste, cranberries, raisins, olives, and capers, cooking for another 3-4 minutes.
Incorporate the mashed potatoes into the meat and vegetable mixture, combining well.
Spread the mixture in a greased baking dish.
Top with parmesan cheese.
Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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