How to Make the Best Pineapple Chow at Home! | CaribbeanPot.com

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and more accessible, while habaneros provide similar heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more cost-effective.

Cut the pineapple into small cubes.

In a mixing bowl, combine pineapple with lime juice.

Add salt and black pepper to taste.

Finely chop the scotch bonnet pepper and add to the mixture.

Chop cilantro and add it to the bowl.

Dice onion and garlic, then mix into the pineapple.

Grate ginger and add it for extra flavor.

Include diced cucumber and bell pepper for crunch.

Grate carrot and fold it into the chow.

Finely slice green onion and add it to the mix.

Sprinkle thyme and allspice over the mixture.

Adjust seasoning with sugar if desired.

Mix everything well until combined.

Let it sit for a few minutes to meld flavors.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: