Moist & Easy Jiffy Mix Corn Casserole Recipe ~ Thanksgiving Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

Drain the water from the can of whole kernel corn and place the corn in a bowl.

Combine the drained whole kernel corn with one package of Jiffy corn muffin mix in the bowl.

Preheat the oven to 350 degrees Fahrenheit.

Add 1 cup of sour cream to the bowl and mix well.

Add 2 room temperature eggs to the mixture and combine.

Add the entire can of cream style corn to the bowl without draining it.

Add 1 teaspoon of pure vanilla extract to the mixture.

Melt 1 stick of unsalted butter and let it cool, then add it to the mixture and combine.

Fold in 2 cups of cheddar cheese into the batter.

Grease a 9x13 baking pan with butter flavored cooking spray.

Pour the mixture into the greased baking pan.

Optionally, add spices like onion powder or garlic powder to the mixture before baking.

Bake in the preheated oven on the middle rack for 45 minutes at 350 degrees Fahrenheit.

Let the casserole settle for at least 20 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens