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Corn Casserole Recipe / Jiffy mix recipes

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Recipe Information

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Video-Specific Recipe

Corn Casserole

Cultural Context

Corn casserole, often referred to as corn pudding, has roots in Southern American cuisine, where corn is a staple ingredient. This dish is a beloved comfort food, often served during family gatherings and holidays, showcasing the versatility of corn. Today, variations abound, with many incorporating different cheeses or spices, making it a popular choice across the United States.

AmericanUSside
60 min
easy
8 servings
Servings4
1 box Jiffy corn muffin mix
1 stick melted butter
1 can creamed corn (Great Value)
8 ounces sour cream
1 can whole kernel sweet corn (drained)

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

1

Start with 1 box of Jiffy corn muffin mix.

2

Add 1 stick of melted butter to the mix and stir.

3

Add 1 can of creamed corn and mix well.

4

Incorporate an entire 8-ounce container of sour cream into the mixture.

5

Add 1 can of drained whole kernel sweet corn and mix it in.

6

Prepare a 9x13 baking pan by spraying it with non-stick spray.

7

Pour the mixture into the prepared baking pan and spread it out.

8

Preheat the oven to 350°F (175°C).

9

Bake for about 30 minutes, checking for doneness when you start smelling it; the center should be set.

Cooking Techniques

mixingbaking

Equipment Needed

9x13 baking panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Corn PuddingCorn Bake

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