Easy 5 Ingredient Corn Casserole | 5 ingredient recipe | Fast weeknight meal for your family

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

Drain the can of whole kernel corn and add it to a bowl.

Add the can of creamed corn to the bowl.

Add 1 cup of sour cream to the mixture.

Add 1 stick of melted butter (1/2 cup) to the bowl.

Dump in the package of Martha White corn muffin mix and stir well.

Spray an 8x8 casserole dish with cooking spray.

Pour the mixture into the prepared casserole dish.

Preheat the oven to 350°F (175°C).

Bake in the oven for 45 minutes, then check if it's done.

The casserole took a total of 1 hour to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens