How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

Melt 1 stick of salted butter and add it to a mixing bowl.

Drain the liquid from 1 can of sweet corn and add it to the bowl.

Add 1 can of creamed corn to the bowl.

Add 1 box of Jiffy corn muffin mix to the bowl (do not add other ingredients from the box).

Measure and add 1 cup of sour cream to the bowl.

Mix all ingredients together until well combined, ensuring the butter is very soft or slightly melted for easier mixing.

Spray an 8x8 baking pan with cooking spray to prevent sticking.

Pour the corn mixture into the prepared baking pan.

Preheat the oven to 350°F (175°C).

Bake in the preheated oven for about 35 minutes until golden brown.

Optionally, you can add cheese or eggs for a fluffier texture, or sugar for a sweeter flavor.

You can also double the recipe for a 9x13 baking pan, which will take longer to bake.

Alternatively, you can cook the mixture in a 4-quart slow cooker on low for about 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens