Corn Casserole | Only 5 Ingredients

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

Preheat the oven to 350°F.

In a large bowl, combine whole kernel corn and cream style corn.

Add sour cream and mix until well combined.

Add the Jiffy mix and mix until incorporated.

Grease a 7x11-inch baking pan with cooking spray.

Pour the mixture into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for 1 hour.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens