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You're Eating CORN ALL WRONG! New Japanese Idea Can Still Change The WORLD and the Way to Eat Dinner

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Recipe Information

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Video-Specific Recipe

Corn Casserole

Cultural Context

Corn casserole, often referred to as corn pudding, has roots in Southern American cuisine, where corn is a staple ingredient. This dish is a beloved comfort food, often served during family gatherings and holidays, showcasing the versatility of corn. Today, variations abound, with many incorporating different cheeses or spices, making it a popular choice across the United States.

AmericanUSside
60 min
easy
8 servings
Servings4
canned corn - 3 cups
onions - 1 pc.
butter - 3 tbsp.
cream 33% - 1¼ cup
cream cheese - 1 cup
ground black pepper - ½ tsp.
salt - 1 tsp.
sugar - 2 tbsp.
egg - 1 pc.
potato chips - ¾ cups
cheese - 1½ cups

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter or cooking spray.

3

In a large bowl, combine canned corn, cream cheese, and egg.

4

Mix in cream, melted butter, and sugar until well combined.

5

Stir in salt and ground black pepper until smooth.

6

Fold in cheese and diced onions for added flavor.

7

Pour the mixture into the prepared baking dish.

8

Sprinkle potato chips on top for crunch.

9

Bake in the preheated oven until golden brown and set.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishlarge mixing bowlwhiskspatulaoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Corn PuddingCorn Bake

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