CORN CASSEROLE 5 INGREDIENTS

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

cream corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is healthier, while canned corn is usually cheaper.

Start by placing the box of Jiffy cornbread mix into a large bowl.

Add 1 cup of sour cream to the bowl with the cornbread mix.

Incorporate 1 stick of softened butter into the mixture and mix slightly to combine.

Pour in 1 can of cream style corn into the bowl.

Add 1 can of drained whole corn to the mixture.

Stir all the ingredients together until well combined.

Spray a baking pan with cooking spray.

Preheat the oven to 350°F (175°C).

Pour the mixture into the prepared baking pan.

Bake in the preheated oven for 40-50 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens