Homemade Stuffing Recipe | Perfect Thanksgiving Side Dish with Dan-O’s Seasoning

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber, while stale bread is often less expensive.

sage

🥗Healthier: thyme

💰Cheaper: dried herbs

Dried herbs are often more affordable and last longer.

Melt 2 sticks of unsalted butter in a large skillet.

Chop 1 whole white onion and add it to the skillet.

Chop a whole bushel of celery and add it to the skillet.

Cook the onion and celery mixture for about 15 minutes until softened.

Turn off the heat and add Dan-O’s seasoning generously.

Add a little bit of red chili flakes (optional).

Add 2 tablespoons of sage.

Squeeze in garlic from a squeeze tube and mix everything together.

Add 3/4 pound of dried bread nuggets to the mixture and combine well.

Start adding 4 cups of chicken stock gradually, mixing until the bread absorbs the broth.

Fold in 2 eggs until well combined.

Transfer the mixture to a half pan and flatten it out.

Bake at 400°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens