Persian Potato Patties with Raisins (Kookoo Sibzamini ba Keshmesh) - Cooking with Yousef

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add natural sweetness and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthy fat alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and provide similar crunch.

Boil the potatoes in water for about 45 minutes until soft.

Peel the boiled potatoes once cooled.

Grind the onion and extract the juice, discarding the juice.

Chop the parsley leaves finely.

Mix the grated potatoes with the ground onion, eggs, spices, and raisins.

Heat cooking oil in a pan and reduce heat to medium-low.

Shape the potato mixture into patties and fry until golden brown on both sides.

If the mixture is too loose, add breadcrumbs to help bind it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens