NUTRiBULLET RX French Onion Soup

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

Melt butter in a large pot over low heat.

Add sliced onions and cook until caramelized, about 30 to 40 minutes, stirring occasionally to prevent burning.

Stir in chopped garlic and flour to thicken the soup.

Pour in 1 cup of white wine and 2 liters of chicken stock.

Add thyme leaves and a bay leaf for flavor.

Bring the mixture to a boil, then reduce heat and let it simmer for another 30 minutes.

Let the soup cool to room temperature before blending.

Slice baguette and top with grated gruyère cheese.

Pop the baguette slices under the grill until the cheese melts.

Blend the soup in the NutriBullet RX until smooth, activating the G button for a 7-minute heating cycle.

Pour the blended soup into bowls and serve topped with the melted gruyère croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens