HOW TO MAKE CRAZY STREET CORN | ELOTES LOCOS | CRAZY MEXICAN CORN | MAIIRAS DAY

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar texture with a lower price point.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa adds flavor without the heat of hot sauce.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is creamier and healthier.

Peel the elote and remove all the hairs.

Boil water before starting to speed up the process.

Check if the corn is ready by trying to pull off a bottom piece; if it comes off easily, the corn is ready to eat.

Spray lime juice all over the corn.

Melt unsalted butter and apply it to the corn.

Spread sour cream evenly on the corn using the back of a spoon.

Add parmesan cheese on top of the sour cream.

Press hot cheetos onto the corn to make them stick.

Optionally, place sour cream in a ziploc bag, cut a small hole at the end, and pipe it onto the corn for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens