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ELOTES LOCOS | The ULTIMATE CORN ON THE COB Recipe | Salvadoran & Mexican Style

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Delicious Meals with Mari
Delicious Meals with Mari
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Recipe Information

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Video-Specific Recipe

Elotes Locos

Cultural Context

Originating from the vibrant street food scene in El Salvador, Elotes Locos is a beloved snack that showcases the country's love for corn. Traditionally sold by street vendors, this dish combines grilled or boiled corn with a mix of creamy and spicy toppings, making it a favorite for both locals and tourists. Today, variations can be found across Central America and beyond, often featuring unique toppings and sauces that reflect regional flavors.

SalvadoranSVsnack
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons mustard
1/2 cup cotija cheese
1/4 cup parmesan cheese
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar texture with a lower price point.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa adds flavor without the heat of hot sauce.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is creamier and healthier.

1

Boil or grill corn on the cob until tender, about 10-15 minutes.

2

Spread mayonnaise evenly over the hot corn.

3

Drizzle ketchup and mustard over the mayonnaise layer.

4

Sprinkle cotija cheese and parmesan cheese generously on top.

5

Garnish with chopped cilantro.

Cooking Techniques

boilinggrillingspreading

Equipment Needed

potgrillbowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Locos CornCrazy Corn

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