Poulet DG ( chicken for the master) Cameroon’ most prestigious delicacy

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer similar sweetness with more nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier while sunflower oil is often cheaper.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be made from scraps.

Marinate the chicken with blended celery, parsley, ginger, garlic, thyme, white pepper, salt, and seasoning cubes.

Add marinated chicken to a pot with a little water and bring to a boil.

Peel and chop plantains into desired sizes.

Fry the plantains in heated cooking oil until golden brown and set aside.

Fry the chicken until well fried and set aside.

In a heated pot, add cooking oil and sauté leeks and onions for about 3 minutes.

Add chopped tomatoes and cook until the water evaporates.

Add the green marinade to the tomatoes and cook for a bit.

Stir in chopped carrots and green beans.

Add the fried chicken and stir thoroughly.

Add a little water to loosen the mixture and season with salt and seasoning cubes, cooking for about 5 minutes.

Add the fried plantains and stir to combine, then lower the heat and let simmer.

Add green bell peppers last to avoid overcooking.

Cooking Techniques

Equipment Needed

Spice Level: