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How to make the best Ghanaian party chicken stew. Chicken stew recipe.

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Recipe Information

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Video-Specific Recipe

Ghanaian Party Chicken Stew

Cultural Context

Originating from Ghana, Party Chicken Stew is a festive dish often prepared for special occasions and gatherings. It showcases the rich flavors of West African cuisine, with its vibrant spices and fresh ingredients. Traditionally served with rice or fried plantains, this stew is a symbol of celebration and community. Today, variations can be found in many parts of the world, as the dish has gained popularity among those who appreciate its hearty and flavorful profile.

GhanaianGHmain
60 min
medium
6 servings
Servings4
3 lb full chicken
4 cups fresh tomatoes (diced)
2 tablespoons tomato paste
1/2 cup vegetable oil
1 tablespoon rosemary
2 bay leaves
1 scotch bonnet pepper (or habanero pepper)
2 large onions (chopped)
1 tablespoon ginger (grated)
3 cloves garlic (minced)
1 teaspoon salt (to taste)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat, while bell pepper is milder and less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is cost-effective.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

4

Add diced tomatoes and bell peppers; cook until softened, about 5-7 minutes.

5

Incorporate chicken pieces and cook until browned on all sides, about 8-10 minutes.

6

Pour in chicken broth and bring to a simmer.

7

Add thyme, bay leaves, and seasoning cubes; stir well.

8

Cover and let simmer for 30 minutes, stirring occasionally.

9

Add chopped carrots and green beans; cook for an additional 10-15 minutes until vegetables are tender.

10

Season with salt and black pepper to taste.

11

Remove bay leaves before serving.

12

Serve hot with rice or fried plantains.

Cooking Techniques

sautéingsimmeringbrowning

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ghanaian Chicken StewParty Stew

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