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LA TARTE AU CITRON - PASTRY&CO

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
15K views👍 500
J
Julien Duquaire

Recipe Information

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Video-Specific Recipe

Meyer Lemon Tart

Cultural Context

The Meyer Lemon Tart is a delightful French dessert that showcases the unique flavor of Meyer lemons, a sweeter and less acidic variety than regular lemons. Traditionally enjoyed in French patisseries, this tart embodies the elegance of French baking with its buttery crust and creamy filling. Today, it has gained popularity worldwide, often served at special occasions and dinner parties, celebrated for its refreshing taste and beautiful presentation.

FrenchFRdessert
90 min
medium
6 servings
Servings4
225g of sugar
290g of butter
240g of lime juice
Lime peel
225g of eggs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the lime cream by combining sugar and lime juice in a bowl.

2

Heat the mixture until it reaches 35°C.

3

Incorporate the butter into the mixture once it reaches the desired temperature.

4

Add the lime peel for flavor.

Cooking Techniques

mixingbakingtemperingstraining

Equipment Needed

hand blenderthermometerstainless spatulafine sievelemon zester

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tarte au Citron Meyer
Local Name: Tarte au citron Meyer

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