No milk, no eggs, no butter! Easy vegan soft cake (fasting dessert)

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is usually more affordable.

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Add 500 g orange juice to a bowl.

Add 2 tbsp vinegar to the orange juice.

Add 1/2 tsp baking soda to the mixture.

Add 100 g vegetable oil to the bowl.

Add 200 g sugar to the mixture.

Add a pinch of salt.

Add orange peel to the mixture.

Add 1/4 tsp turmeric to the bowl.

Add 20 g baking powder to the mixture.

Gradually add 450 g pastry flour (soft flour) while sifting it in.

Mix well to avoid lumps!

The dough has to be like this!

Add 20 g cacao to a separate bowl.

Add 50 g orange juice to the cacao and mix.

Add the cacao mixture to the main bowl with 1/4 of the dough.

Mix well!

Add 50 g raisins to the mixture.

Grease the baking dish with oil!

Pour the orange mixture into the greased dish.

Pour the cacao mixture on top of the orange mixture.

Mix with a wood skewer!

Bake at 170°C (340°F) for about 50 minutes!

Make sure the dessert is baked and then set aside for 15 minutes!

Put it on a dish and let the dessert cool!

Add powdered sugar on top!

This cake is soft and delicious! Just try it! Thank you for watching!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens