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Best French Toast with a French-Canadian Twist

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Pantreze
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Recipe Information

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Video-Specific Recipe

Honey French Toast

Cultural Context

French toast, known as "pain perdu" in France, originated as a way to use stale bread. Traditionally enjoyed as a breakfast or dessert, it has become a beloved dish around the world. Today, variations abound, with toppings ranging from fruits to syrups, reflecting local tastes and ingredients.

FrenchFRbreakfast
20 min
easy
4 servings
Servings4
4 large eggs
1 cup milk
8 slices bread
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar syrup

Maple syrup provides a similar sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is a cheaper fat alternative.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes are often cheaper.

1

Mix eggs and milk in a bowl until just incorporated.

2

Add a pinch of salt and a teaspoon of vanilla extract to the egg mixture and mix well.

3

Prepare a rectangular pan or plate for dipping the bread.

4

Dip slices of bread into the egg mixture, ensuring they absorb the egg.

5

Heat a pan over medium heat and add a bit of butter.

6

Once the butter is ready, add the soaked slices of bread to the pan.

7

Fry the bread slices, turning them after a minute or so.

8

Add cinnamon to the bread while cooking, either at the end or mixed in earlier.

Cooking Techniques

whiskingpan-frying

Equipment Needed

mixing bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

French Toast with HoneyHoney-Drizzled French Toast
Local Name: Pain Perdu au Miel

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