Grilled Chilean Sea Bass on the Weber Kettle

Chilean sea bass

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in fat, while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and can be used for grilling.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Preheat the grill to medium-high heat.

Brush the grill grates with oil to prevent sticking.

Pat the sea bass fillets dry with paper towels.

Drizzle olive oil over the fillets and rub to coat evenly.

Season the fillets with salt and black pepper on both sides.

Mix lemon juice, minced garlic, and chopped herbs in a bowl.

Brush the mixture over the fillets generously.

Place the fillets skin-side down on the grill.

Cook for 6-8 minutes until the skin is crispy.

Carefully flip the fillets and cook for an additional 4-6 minutes.

Remove the fillets from the grill and let rest for a few minutes.

Serve with a drizzle of melted butter and extra herbs.

Cooking Techniques

Spice Level:

Allergens