Romanian Deviled/Stuffed Eggs with Cheese and Pickles (Ouă umplute cu brânză și castraveți murați)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado adds healthy fats while sour cream is a cost-effective alternative.

Boil the eggs in salted water for 10 minutes.

Cool them under cold running water and peel.

Slice the eggs in half lengthwise and remove the yolks.

Place the yolks in a bowl.

Mash the yolks with a fork, then mix in Nigella seeds, grated cheese, processed cheese, herbed butter, pickles, pickled pepper, dill, mustard, mayonnaise, olives, and a pinch of black pepper. Mix until smooth.

Fill the egg whites with the mixture using a spoon.

Decorate with parsley leaves, whole olives, pickled pepper and slices of pickle.

Cooking Techniques

Spice Level:

Allergens