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Баница "Сърбиянка" вкусна, лесна и много пухкава! Опитате ли я, ще се влюбите в нея!

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Баница 'Сърбиянка'

Cultural Context

Originating from Bulgaria, Баница 'Сърбиянка' is a beloved pastry traditionally enjoyed during festive occasions and family gatherings. This dish embodies the spirit of Balkan cuisine, showcasing the region's love for layered pastries filled with cheese and greens. Today, variations of banitsa can be found across the Balkans, each with unique fillings and preparation methods, reflecting local tastes and traditions.

BulgarianBGmain
45 min
medium
8 servings
Servings4
300 g cheese
6 eggs
250 g yogurt
200 ml sparkling water
400 g pie crust
butter

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is more affordable.

1

Preheat the oven to 200°C (392°F).

2

In a bowl, combine 300 g cheese, 250 g yogurt, and 6 eggs.

3

Add 200 ml sparkling water to the mixture and stir well.

4

Prepare 400 g pie crust for layering.

5

Grease the baking dish with butter.

6

Layer the pie crust in the baking dish.

7

Pour the cheese mixture over the pie crust.

8

Bake at 200°C for 40 minutes.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

baking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Banitsa Sŭrbianka

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