how to make Onigirazu, Onigiri sandwich you don't need to shape, tuna mayo and vegetarian fillings

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is more affordable.

nori sheets

💰Cheaper: rice paper

Rice paper is easier to find and often cheaper.

cooked protein

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is a lower-sodium option.

Prepare the fillings: tuna mayonnaise, thin omelette, carrot, and salad leaves with ketchup mayonnaise.

Lay out a Nori sheet.

Place a portion of rice on the Nori sheet, then add your chosen fillings.

Wrap the Onigirazu tightly with the Nori sheet.

Cut the Onigirazu in half to serve.

Cooking Techniques

Spice Level:

Allergens