6 Easy ONIGIRAZU (Japanese Sushi Sandwich) | Secret Recipes Revealed!
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pescatarian
Onigirazu is a modern Japanese dish that combines elements of sushi and sandwich, making it a convenient and portable meal.
Ingredients
- ●1 cup sushi rice
- ●1 1/4 cups water
- ●1/4 cup rice vinegar
- ●1 tbsp sugar
- ●1/2 tsp salt
- ●4 sheets nori
- ●1 can (5 oz) tuna, drained
- ●1/2 cucumber, thinly sliced
- ●1 avocado, sliced
- ●1 tbsp mayonnaise
- ●1 tsp soy sauce
- ●1 tsp sesame oil
- ●1/4 tsp black pepper
- ●1/4 cup pickled ginger (optional)
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3Remove from heat and let the rice sit, covered, for 10 minutes.
- 4In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and let it cool to room temperature.
- 5Lay a sheet of nori on a clean surface, shiny side down.
- 6Place a small amount of sushi rice in the center of the nori, spreading it out to form a square.
- 7Layer the tuna, cucumber, avocado, and any additional toppings like pickled ginger on top of the rice.
- 8Drizzle with mayonnaise, soy sauce, sesame oil, and sprinkle with black pepper.
- 9Fold the nori over the filling to create a square or rectangle, tucking in the sides as you go.
- 10Wrap the onigirazu in parchment paper or foil to hold its shape, and let it sit for a few minutes before slicing in half to serve.
Equipment
medium saucepansmall bowlclean surfaceparchment paper or foil
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●4 sheets nori
- ●1/2 cup cooked and seasoned vegetables (e.g., carrots, spinach, mushrooms)
- ●1/2 cup cooked protein (e.g., chicken, tofu, or shrimp)
- ●1/4 cup pickled ginger
- ●1/4 cup sliced green onions
- ●Soy sauce for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the water is absorbed.
- 3Remove from heat and let the rice sit, covered, for 10 minutes.
- 4In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice.
- 5Lay a sheet of nori on a clean surface, shiny side down.
- 6Place a scoop of sushi rice in the center of the nori and flatten it slightly.
- 7Layer the cooked vegetables and protein on top of the rice, followed by pickled ginger and green onions.
- 8Fold the nori over the filling to create a square or rectangle, tucking in the sides as you go.
- 9Repeat with the remaining nori sheets and filling ingredients.
- 10Serve with soy sauce for dipping.
Equipment
PotBowlSpoonSushi mat (optional)
Onigirazu is a modern Japanese dish that combines elements of sushi and sandwiches, making it a popular choice for lunch or a quick meal.
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1/2 tsp salt
- ●4 sheets nori
- ●4 large eggs
- ●1/4 cup shio kombu
- ●1 avocado, sliced
- ●1/2 cucumber, julienned
- ●Soy sauce for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat and simmer for 20 minutes until water is absorbed.
- 3In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- 4While the rice cools, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook sunny-side up or to your desired doneness. Season with salt and pepper.
- 5To assemble the onigirazu, place a sheet of nori on a clean surface, shiny side down. Wet your hands and take a handful of sushi rice, pressing it into a square shape in the center of the nori.
- 6Layer the cooked egg, shio kombu, avocado slices, and cucumber on top of the rice.
- 7Fold the nori over the filling to create a square package, tucking in the sides as you go. Repeat with the remaining ingredients.
- 8Serve the onigirazu with soy sauce for dipping.
Equipment
rice cookernon-stick skilletlarge bowlsmall bowlclean surface for assembly
Onigirazu is a Japanese rice sandwich that combines elements of sushi and traditional sandwiches, while Taco Rice is a popular dish in Okinawa, Japan, blending Mexican flavors with local ingredients.
Ingredients
- ●2 cups cooked rice
- ●1/2 cup ground beef
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup corn kernels
- ●1/2 cup diced tomatoes
- ●1/4 cup diced onion
- ●1/4 cup shredded cheese
- ●2 tbsp taco seasoning
- ●4 large nori sheets
- ●1 avocado, sliced
- ●1/4 cup sour cream (optional)
- ●Salt and pepper to taste
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2Add diced onion and cook until translucent, about 3-4 minutes.
- 3Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes until heated through. Season with salt and pepper to taste.
- 4Prepare the rice by mixing it with a little salt and letting it cool slightly.
- 5Lay a nori sheet on a clean surface, shiny side down.
- 6Place a scoop of rice in the center of the nori, spreading it out to form a square.
- 7Add a layer of the beef mixture on top of the rice, followed by avocado slices and cheese.
- 8Fold the nori edges over the filling to create a square or rectangle, sealing the edges well.
- 9Repeat with the remaining nori sheets and filling ingredients.
- 10Serve with sour cream on the side, if desired.
Equipment
SkilletRice cookerCutting boardKnifeSpoon
🌶️🌶️🌶️Low
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●4 sheets nori
- ●1/2 cup okaka (bonito flakes)
- ●1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- ●1/2 avocado, sliced
- ●1/2 cucumber, julienned
- ●Soy sauce for serving
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat and simmer for 20 minutes until water is absorbed.
- 3In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
- 4Lay a sheet of nori on a clean surface or bamboo mat, shiny side down.
- 5Wet your hands to prevent sticking, then take about 1/2 cup of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 6In the center of the rice, layer the okaka, shredded cheese, avocado slices, and cucumber.
- 7Fold the bottom of the nori over the filling, then fold in the sides, and roll it up tightly to form a wrap. Repeat with the remaining ingredients.
- 8Cut the onigirazu in half diagonally and serve with soy sauce for dipping.
Equipment
rice cookerbowlbamboo mat (optional)knife
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