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Spam Onigirazu Recipe - Japanese Cooking 101 #japanesefood #cooking #recipe

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Recipe Information

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Video-Specific Recipe

Spam Onigirazu

Cultural Context

Spam Onigirazu is a modern twist on traditional onigiri, which are rice balls often filled with various ingredients. This dish reflects the influence of Western flavors in Japan, particularly after World War II when Spam became popular. Today, it is enjoyed as a convenient and portable meal, combining the umami of Spam with fresh vegetables and rice. Variations can be found globally, adapting to local tastes while maintaining the essence of the original.

JapaneseJPmain
20 min
easy
4 servings
Servings4
Spam
1/2 teaspoon oil
2 eggs
salt
mitten
1 cup steamed rice
lettuce leaves
1 sheet roasted nori seaweed
plastic wrap

spam

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a vegetarian option, while canned chicken is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

nori sheets

💰Cheaper: rice paper

Rice paper is a more accessible alternative.

sriracha

💰Cheaper: hot sauce

Hot sauce can provide similar heat at a lower cost.

1

Slice spam into 1/2 inch thick pieces.

2

Heat one teaspoon of oil in a frying pan over medium heat and cook the spam until lightly browned on both sides.

3

Set the cooked spam aside.

4

In a bowl, lightly beat the eggs with salt and mitten.

5

Heat one teaspoon of oil in a tamagoyaki pan.

6

Pour in half of the egg mixture and cook it into a square sheet, flipping to cook the other side as well.

7

Repeat to make another square sheet with the remaining egg mixture.

8

Place a piece of plastic wrap on a cutting board.

9

Place a sheet of nori seaweed on top with one corner pointing toward you.

10

Put 1/2 cup of rice in the center and flatten it slightly.

11

Place a piece of spam, lettuce leaves, and cooked egg on top.

12

Cover with another 1/2 cup of rice and flatten again gently.

13

Bring all four corners of the nori seaweed to the center and wrap tightly with plastic wrap.

14

With the plastic still on, cut it in half.

Cooking Techniques

cookingmixingwrapping

Equipment Needed

frying pantamagoyaki pancutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Spam Sushi SandwichSpam Rice Wrap
Local Name: スパムおにぎらず

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