What's For Dinner! Mexican Beef & Rice Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Preheat oven to 350°F (175°C).

Heat olive oil in a large skillet over medium heat.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef and cook until browned, breaking it apart, about 6-8 minutes.

Drain excess fat from the skillet.

Stir in cumin, chili powder, salt, and black pepper; mix well.

Add rice, black beans, corn, and diced tomatoes to the skillet; stir to combine.

Pour mixture into a greased baking dish and spread evenly.

Top with shredded cheddar cheese.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.

Garnish with chopped cilantro before serving.

Serve with a dollop of sour cream on top.

Cooking Techniques

Spice Level:

Allergens