OatMeal Bread recipe | How to make oat Bread Recipes | Ghana bread recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while maintaining a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique flavor with less cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

Combine oats and water in a bowl; let soak for 30 minutes.

Mix whole wheat flour, all-purpose flour, and salt in a large bowl.

Dissolve yeast in warm water; add honey and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture and stir until combined.

Incorporate soaked oats and olive oil into the dough; mix until smooth.

Knead the dough on a floured surface for about 10 minutes until elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 190°C (375°F).

Shape the dough into a loaf and place it in a greased loaf pan.

Let the dough rise again for about 30 minutes until puffy.

Bake in the preheated oven for 30-35 minutes until golden brown.

Cool the bread on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens